Clubhouse & Dining

Westwood's Bar & Grille offers fast, quality and affordable lunch and breakfast daily.  Joe Tyler our Executive Chef uses his extensive culinary background to create an array of Signature Specials and Tournament Menus.  Joe's specialty is using our wood fired barbeques to create tantalizing smoked and barbequed ribs or brisket.  To compliment Joe's Menu, we have a full selection of non-alcoholic drinks as well as a variety of beer and spirits.

Our members and guests enjoy on course service when they place an order at anytime.   Joe and his staff will have your order ready for you at the turn or we will be happy to deliver your order onto the golf course.

If you are interested getting a tournament menu for your upcoming event, please contact Joe Tyler at 713-774-3011.